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, fennel vodka

, fennel vodka

How could I resist a recipe that combined fennel, a favourite… Although the grapefruit juice was sweet, it needed a little extra something. I’ve had fennel salads with citrus before so that was my first consideration for a cocktail. I honestly thought it would be a drain-pour. Strain into two cocktail glasses and garnish with fennel fronds before serving. I started to think about how its licorice-like flavors would pair with the Costco-size bottle of vodka sitting on the counter (don’t judge). Jan 10, 2012 - This recipe for Fennel Infused Vodka features two fennel bulbs steeped for several days in vodka. Step 1. Pour the grapefruit juice and vodka in a cocktail shaker or glass. Then I garnished it with a cocktail frond, of course. 300 gr Milk. Step 2. Fennel Vodka This crisp, fresh, lightly savory vodka is vegetal with hints of anise and a touch of sweetness. It will stand for 3 months and will then be bottled (and drunk). Remove as much of the air from the bag as possible then seal and submerge the bag in the bath for 1 hour (see Cook's Note). Add the vodka, seal the jar and let steep for 5 days in a cool, dark spot. Add wild foraged fennel (as much or as little as you fancy) to the vodka and leave in a cool place for 2 weeks. This vodka is really easy to make and it really starts to gain its potent fennel fragrance after just a couple of days. 🙂. Stir in the fennel, onion and garlic; season with salt and pepper. The greenery does get all limp and unattractive. I'm Brandon: food explorer, recipe curator, cocktail shaker, dessert lover. I made only a small amount, just in case it didn’t turn out well. Its repu ... Stores and prices for 'NV Herb's Aromatic Fennel Infused Vodka' | prices, stores, tasting notes and market data. To make the the vodka, stuff the fronds into a pint jar. The sweet, almost licorice flavor of the fennel syrup compliments the tart white grapefruit and bite of the vodka perfectly. The garden-like scent of fennel is medium-strong. Place the fennel mixture, blueberries, lemon juice, ice and lemonade in a 1.5 litre-capacity (6 cups) jug and stir to combine. ** Discard solids. Posted by Jonathan Wallace at 10:55. 😛 I’d have to put it on my calendar to check if I were to attempt infusing something again. Sweet Vermouth. Sheer Perfection Martini: 2 oz. All images and content are the property of Fake Food Free unless otherwise stated. So after consulting my husband, we decided it was just a splash of liqueur or syrup. I couldn’t bear the idea of throwing them away, so … I used the fennel bulb in the salad, but was left with a whole cup of fronds. Place the fennel, vodka and ouzo in a bowl and set aside for 1 hour. A couple months ago, I bought a bulb of fennel from the farmers market. Place the fennel, vodka and ouzo in a bowl and set aside for 1 hour. Strain into a chilled coupe. They like to chop off the beautiful tops to make the bulbs all tidy when stacked. Seal with a lid and let sit for at least 2 weeks. « Beer Marinated Tri-Tip with Housemade Fries, Green Bean Salad and a 1 Year Anniversary ». Fennel syrup can be stored in an airtight container in the refrigerator for up to 30 days. In an airtight container, combine the vodka, dried figs and fennel; cover and refrigerate for a week. it gives the risotto an overall sweet taste, make sure you chop it a little finer if you "have texture issues" Jun 28, 2015 - This recipe for Fennel Infused Vodka features two fennel bulbs steeped for several days in vodka. Cookd Pro Theme - Customized for Kitchen Konfidence by Shay Bocks, Cut fennel stalks and fronds from the bulbs. juniper berries 1 lemon 1 orange 750 ml vodka (unflavored) Clean a wide-mouth jar or lidded vessel. Chop fennel tops and reserve. Clean the fennel and boil in salted water with added lemon juice. I don’t know why this would be a concern when one has a party-size bottle of vodka for a family of two, but clearly I have priorities. Reseal the jar and shake.*. The resulting infusion tastes of fresh, fragrant licorice. In the bottom of a shaker, muddle mint leaves. Funny how hard it is to keep track of that kind of stuff! Shake the container each day. That inspiration came last weekend and in the form of a pink grapefruit. Pour in the vodka and top up with tonic water. Confused about copyright and food blogs? It was surprisingly pleasant. Actually, I thought it was going to be a red grapefruit with the dark pink flesh that I’ve worked with before, but these ended up being true pink grapefruits with just a hint of pink color. 6 gr Nutmeg Salt and Pepper Lemon juice. Elderflower Liqueur, and a healthy pour of Prosecco. Tops from 1 fennel bulb (stems and fine leaves) 3 Tbsp. It turned out that I loved the subtle licorice flavor that the fennel gave the vodka. On day 3, take the stalks and fronds the refrigerator. To make the the vodka, stuff the fronds into a pint jar. Fig & Fennel Vodka, 1/2 oz. Set aside for 1 hour. It always makes me feel like I’m getting ripped off when I have to purchase fennel like that. I tried to make limoncello, putting lemon rinds into vodka. I do as much with the fronds as I do with the bulb. Shake the container each day. 20 gr Dry vodka. Set aside for 1 hour. We love the light, bright spring-like quality it brings to cocktails, especially when paired with tart berries or citrus fruits. Fill … Fennel Infused Vodka. Fennel Vodka Distiller's Exclusive Vodka. Remove and discard outer leaves of fennel bulbs and finely chop bulbs. Here is some helpful information on Recipe Attribution. Cheers…will be trying this soon! Leave to cool, then cut into segments and place in a lightly buttered oven dish. Set aside to macerate. I picked some Florence Fennel from the allotment today and knew instantly what I would cook tonight. Cut the fennel tops down to fit your jar, gently crush the juniper berries with a mortar and pestle, and cut wide strips of citrus peel with as little white pith as possible. We'll assume you're ok with this, but you can opt-out if you wish. 400 gr Fennel. Dec 24, 2014 - Blue Hill at Stone Barns • Pocantico Hills, New York This savory seasonal infusion takes advantage of Stone Barns' homegrown produce: The fennel co... More information Fennel & Fig Infused Vodka from BluHill at Stone Barns. I’d had fennel infused cocktails before, but it was as a flavor accent, in the syrup or as a garnish, versus the main attraction. But I strained it anyway and gave it a taste. Your email address will not be published. If you want to use a photo or full recipe, just ask. Take a double shot of vodka from the bottle to brace yourself and venture out to gather wild fennel from the neighbour's garden. Kitchen Konfidence is how I document my time spent in my favorite space, the kitchen. Continue reading for the recipe. You can garnish with a fresh fig or lemon slice. 5 ounces pink grapefruit juice 4 ounces fennel vodka (see recipe below) 1/4 ounce orange liqueur  Ice Fennel fronds for garnish, Fennel Vodka Fennel fronds to fill a pint jar 8 to 10 ounces vodka. We had some fresh fennel to use up so we put it into a jar with 100g of sugar and 70cl of vodka. Pour in the vodka. Fennel vodka Last year I made fennel vodka. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Unsubscribe at any time. In a medium-size, nonreactive bowl, mix together vodka, lemon juice and chopped fennel tops. 2. This recipe for Fennel Infused Vodka features two fennel bulbs steeped for several days in vodka. Supercook found 6 fennel and vodka recipes. Tasting Notes. Grapefruit and Fennel – A Power Couple. Feel free to Pin images, share links to my posts or share the photo in a round up post with the title of this recipe and a link back to the post. Wrap stalks and fronds in a damp paper towel and store in the refrigerator. I found the recipe a few years ago in the River Cafe Cook Book 2 by Rose Gray and Ruth Rogers. The United States has confidently come of age as one of the world's top wine-producing nations. Infusing spirits has been something I’ve wanted to get more into so maybe this was my gateway experiment! Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Pour in the vodka. What is okay? 35 gr Flour. Neither my girlfirend or I had tried it before. Preparation. While not a well know flavor coupling, there is something that just clicks for grapefruit and fennel. Return and wash the fennel - and cram as much into the bottle of vodka as possible. It had the most gorgeous long stem, overflowing with feathery fronds. This website uses cookies to improve your experience. Thanks for reading! To make the wild fennel vodka & tonic, add a generous portion of ice to a highball. Fennel's aromatic taste is unique: bright and spicy, with strong anise notes and a distinct herbaceousness. In an airtight container, combine the vodka, dried figs and fennel. 85-89points Herb's Fennel Herb Infused Vodka. No comments: Print. No comments: Post a comment. Discard stalks. Add the fennel vodka, orange juice and bitters to a cocktail shaker filled with ice. Yes, you have read that correctly - fennel and Vodka Risotto. Users have rated this product 4 out of 5 stars. Interested in food and product photography for your small business, website, or blog? Place the blueberries and sugar in a bowl and lightly crush with a fork. Critics have scored this product 87 points. Place the blueberries and sugar in a bowl and lightly crush with a fork. Drop in 4 to 5 ice cubes and stir for 30 seconds until well chilled. Serve garnished with a fennel frond floating on top. Add the orange liqueur. white pizza with caramelized shallots and fennel, Cookd Pro Theme - Customized for Kitchen Konfidence. Super helpful tips, free resources, and online courses you can take from anywhere in the world! A smooth base of Absolut Elyx vodka is married with fennel liqueur, Suze (a gentian-based French bitter), bright lime juice, and spicy ginger syrup to ignite all your taste buds. Add an ounce of vodka, 3/4 ounce fennel liqueur, 3/4 ounce fresh lemon juice, and half an ounce of simple syrup, along with ice. Forgot about it for a long time. Please do not republish full recipes and images without written permission. Partially cover and cook, stirring occasionally, for 10 minutes. You'll love these updates from Lori Rice! Add fennel syrup, vodka, and lemon juice. Drop in 4 to 5 ice cubes and stir for 30 seconds until well chilled. Install an immersion circulator in a water bath and set it to 140 degrees F. Place the vodka, fennel fronds, sugar, fennel seeds, cardamom seeds, green cardamom pods and … Use a mortar and pestle to crush garlic, chilies, fennel seeds and 1 teaspoon coarse sea salt, forming a paste. Posted by Jonathan Wallace at 16:25. The resulting infusion can be enjoyed in many ways, but my favorite is on the rocks with a squeeze of lemon juice and a dab of simple syrup. Set aside off the heat and allow to steep until cool. Invert every now and then to mix, if you don’t forget about it like I did. Supercook found 5 vodka and fennel seed recipes. Fennel vodka This is a bit of an experiment. F&F Martini: 2 oz. Want to create beautiful food and product photos that you can't wait to share?! 3. I went for some orange liqueur, a triple sec type spirit. We have 13 fennel vodka Recipes for Your choice! Quarter fennel bulbs then place in a large, airtight jar. Store in the freezer and leave for a month before drinking. Not a chance at our local super markets. Stop at this point, shake with crushed ice, and serve. I stuck it over by the bar and it sat for about 3 weeks until I thought I should probably strain it. We respect your privacy. Get the best and healthy fennel vodka Recipes! Well, this time around I had loads of greenery left over after a project. Makes 1.25 litres (5 cups). Garnish with a sprig of fennel. Jul 28, 2016 - A few weeks ago, I made this Apple, Fennel, Manchego Salad. Begin by infusing the vodka. I’m sure we can work something out. Stir in the tomatoes with their liquid and the vodka. A super simple cocktail, but completely unique considering the home-infused vodka. Place the vodka, fennel fronds, sugar, fennel seeds, cardamom seeds, green cardamom pods, and star anise in a one-gallon zip-top freezer bag (see Cook's Note). Fennel Risotto with Vodka recipe: if you've never had fennel before this is a great first dish to make. Step 3. Distiller's Exclusive Vodka We love the light, bright spring-like quality it brings to cocktails, especially when paired with tart berries or citrus fruits. I figured I had nothing to lose so I stuffed some fronds into a pint jar and filled it with about 1 cup of vodka. In a small saucepan, bring sugar, water and rosemary sprigs to a simmer until sugar is dissolved. Add the butter and cook until foaming. This kind of fennel is harder and harder to come by. Strain into two cocktail glasses and garnish with fennel fronds before serving. In the recipe I call for leaving the fennel seeds in for 5-7 days, but you can leave the fennel seeds in for a shorter or longer time period depending on your taste preference. Just 1/4 ounce for two cocktails was plenty, but it brought it all together. For the simple syrup. Add the orange liqueur. Pour the grapefruit juice and vodka in a cocktail shaker or glass. So I stored it in a small jar and it sat another few weeks until I was inspired to make something with it. So whenever I spot it at the farmers market, I grab it. Hibiscus Limón Grapefruit Margarita and Wild Ginger Mint Julep with Mixer Elixir. Cover and refrigerate for a week. 1. It was a bit of an experiment but we left it standing in a jar until last night when I decided to sample it. The grapefruit was another find at the farmers market. Place the top on the shaker and shake for 1 minute. Strain the vodka into a clean jar or bottle through a fine mesh basket strainer lined with a layer of cheesecloth. For each cocktail, combine ½ ounce fennel syrup, 2 ounces vodka, 1½ ounces fresh blood orange juice, and 1 ounce fresh lemon juice in a cocktail shaker. The palate entry is genuine, moderately … Fig & Fennel Vodka, 1 oz. I really did. Fennel's aromatic taste is unique: bright and spicy, with strong anise notes and a distinct herbaceousness. Trim fronds from the stalks and add to the jar with vodka and bulbs. Place the fennel mixture, blueberries, lemon juice, ice and lemonade in a 1.5 litre-capacity (6 cups) jug and stir to combine. While the pasta is working, in a large skillet, heat the EVOO, 2 turns of the pan, over medium heat. The resulting infusion tastes of fresh, fragrant licorice. Happy stirring or shaking!

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