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skinnytaste lasagna soup

skinnytaste lasagna soup

It's awesome even without the noodles. It's easy, filling, hearty and perfect for a cold winter night. Would it be in the area of smoked sausage? Did anyone else die a little inside when mixing the delicious quick marinara with water??? Also, I used flaky sea salt. Do you I have to add more broth? Have others added spinach? I think next time I would remove the sausage before cooking the rest of the ingredients, so that we could puree it and then add the sausage back in for a little more texture. I’ve made lots of your recipes and love them!!! Hi! This is tagged as a weight watvhersd recipe. Very filling. This is a family favorite! Add the parsley, broth, water, marinara sauce, bay leaves and fresh black pepper; cover and cook high pressure 15 minutes. It was beyond words delicious!!! Or fancy it up by topping it with a baked biscuit or crouton of baked puff pastry. I added some pepper flakes to give it a little heat, perfect! Hi GINA!! Easy make, I pan clean up, all of my kids loved it. We didn't have any fresh herbs at home but wanted to try it anyway–tasted great, even with dried parsley. We then had to leave and come back over an hour later. I’m happy to say it will be a regular in my house. Just putting that out there for anyone else making it. Do you think this soup could work with just 8oz of the sausage and substituting a bit more of the ricotta for the mozzarella? The dallop of ricotta on top really makes it! Made this from the cookbook today for dinner. Stir in half-and half. It’s kind of bell shaped and has those curly edges that remind me of lasagne. It’s easy, filling, hearty and perfect for a cold winter night. Use the natural or the quick release method, then open the pot. Gina is kind enough to provide all of these wonderful free recipes and then she gets innundated with questions that could be figured out on one's own. @skinnytaste. (I had the Trader Joe’s brand of noodles.) Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. I made this soup, and while the flavors were all really good, I felt it was a little too salty. Used whole wheat lasagna noodles so it had to cook longer and it wasn’t really soupy. Next time I might consider using just a combo of tomato sauce + fire roasted diced tomatoes to cut back on the sodium. I had to add additional tomato paste, salt and garlic powder to up the taste a bit. Thanks you. My smiley face came out like question marks. Forever grateful! This was FABULOUS. We added a little spinach and still tasted excellent. That is what I do. Hi Gina, do you have time and heat breakdown for crockpot? I know you scoop into 6 bowls but there is only 2 of us and it would be nice to take out just what I need…. I don’t see this anywhere? Is there a slow cooker version of this recipe? Maybe even better than lasagna because it's lighter on the system and topped with fresh basil? Which would compiment the dish better? It’s just one more genius idea. I made this for tonight’s dinner, and it was amazing! Thanks for a great new recipe! One of the things she mentions is that the nutrition info will not be correct in the calculator since it does not account for )pt items. I have looked over the recipe a dozen times and I don’t see anywhere in the ingredients the word spinach. OMG!!!! After the sauce simmer d for twenty minutes, it’s no longer boiling. The kids devoured it too! This was amazing! So easy and filling. You don’t have to cook the lasagna noodles first? I was going to omit the broken lasagna pieces. reviews (0) 0%. ), https://www.skinnytaste.com/2011/09/quick-marinara-sauce.html. Pingback: Week in review – Oct. 22, 2016 | That Book Lady Blog. I don’t think it will matter, go for it. Just not enough. Doing WW, it helps so much that you include the points! Good question, Sandy. Mine seems very watery to me, and it’s been simmering for over an hour. – In place of chicken broth, use vegetable broth. I have a large mixing bowl that looks exactly like them but it was from my grandmother. My husband declared this the "best thing I've ever made in my life" LOL. Instead of the lasagna noodles we use  grated  carrots and zucchini seasoned with garlic  powder, onion  powder and Italian seasoning. I am 1 and knowing the serving would be a lot easier. Delish! Thanks! Trying your stuffed bell pepper soup tonight! They are tried and true! Would love to make this for  my soup swap but freezing the soup is one of the requirements. As far as I can see the ingredients are the same, but just different process. It’s what’s for dinner tonight, along with hot multi-grain bread. Feb 8, 2019 - Lasagna Soup has everything you love about lasagna – all in one bowl of soup! It tasted wonderful and even my husband liked it a lot. I used flat-leaf parsley, and it worked beautifully. We  also add fresh spinach. Cover and set the slow cooker to low 8 hours or high 4 hours. Heat a large soup pot or Dutch oven over medium heat, spray with oil and add the sausage; cook until browned, breaking it up as it cooks with a wooden spoon about 4 to 5 minutes. It’s not listed in the ingredients. Also check out my special lasagna soup recipe as well. I made this yesterday and it was a huge hit! Whatever flavors you’re craving, I have an awesome soup for you. What would be the WW points value without the topping??? Made this tonight. It has a different taste, but good.. Hi Morgan, I freeze this in individual containers to take for lunch and the other teachers have all asked for the recipe. The dollop of ricotta on top really makes it. I’m gluten free and have a hard time finding gluten free lasagna noodles where I live so I just sub in some gf penne instead. I used 2 cups instead of 2 1/2 cups of water. It was sooo good! If I make this with regular pork sausage, should I still use the chicken stock or use beef stock? LOL. And I don’t even like soup much. easier to make than your classic Lasagna, but has the exact same flavors. She basically uses a lb of ground turkey breast and cooks it with sausage seasonings and it tastes the same imo. It tastes good, but the texture is watery. I have a partial box of no cook lasagna noodles, do you think they would work? Great recipe. My husband polishes it off in two days. When I made the marinara sauce, I covered 3 cloves garlic in my mortar and pestle with salt. Then, I cooked the pasta for about 20 min using the slow cooker mode and glass lid. Delicious! On the stove right now! Once he tried it, he could not stop telling me how great it was and how you couldn't even tell that all of the cheeses and everything were "low fat." I guessed and added 12 oven ready noodles (2 per person). Lasagna Soup 8 Freestyle Points • 292 Calories https://www.skinnytaste.com/lasagna-soup/ I also appreciated the fact that you added the points per serving, as I’m trying to eat healthier. First recipe I made from your new cookbook, which I love!!! Thinking of trying this with some leftover meatballs I have in the fridge from pasta dinner a few nights ago. I made this soup for dinner last night and my husband went back for seconds. Can I use yellow onion? So delicious. Is 7 points correct? Made this last night and I can't get enough! Want to use for potluck during lunch. Some of my favorite soups are those that are adapted from classic meals. We blended the soup with an immersion blender before putting the noodles in to disguise the veggies. I’m wondering if most brands have about the same nutritional content. Use the quick release method to open the pot. I used 93% ground sirloin and 1/4 tsp of salt and Italian seasoning. Divide the Skinnytaste lasagna soup between 6 bowls and top each with 2 tbsp ricotta cheese mixture, mozzarella, fresh cracked pepper and fresh basil on top. Thank you for sharing… Always love your recipes , Can you link the Quick Marinara recipe? If you paired it with a big salad and bread, then six servings maybe but by itself, four at most. Thank you. Just a typo, direction number 4 says to add spinach but the ingredients don’t mention spinach. So satisfying and so delicious. It was perfect with the cooler weather we are getting in NC. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Wilmington, DE. Can low fat cottage cheese be substituted for the ricotta cheese? Perfect! We absolutely loved this! I'm eating your chili mac right now for lunch and I can't wait to make this next! Is there a recipe for the quick marinara? I made this over the weekend for myself and my kids (ages 11, 4) and we all loved it. The flavors just melded together so nicely. Pingback: The Weekly Menu Nov 6 #glutenfree #menuplanning #recipes - The Weekly Menu, Can you use diced tomatoes in place of marinara sauce. Makes about 8 cups. 8 Freestyle Points • 292 Calories https://www.skinnytaste.com/lasagna-soup/ I did make some minor changes. So after slow cooking the soup on high for 4 hours, I reduced it down to just warming and added the noodles. Thanks! Last night we subbed out the sausage and replaced with sautéed mushrooms- still delicious. It’s easy to make and tastes decadent without a ton of calories. The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”). LOVED this soup!!!! also oregano if you like it…. It’s easy, filling, hearty and perfect for a cold winter night. This site uses cookies to help provide the best user experience. Can't wait. I’ve been itching to make this soup & finally got the chance today. Even my 3 year old and 1 year old loved it! He loves it. I use 4 cups of broth vs 3 which reduces the amount of water needed. What is the actual serving size? I just discovered this recipe and I am so glad I did. I only had to run to the store for the ricotta cheese. I took a chance and made this in my Insta-pot last night and it came out wonderfully. I absolutely love basil so the more flavor it gives, the better for me! This was SO good! I like the chicken stock. I added one clove of garlic to the cheese mix. I just recently got an instant pot for Christmas. Loaded with chicken sausage, lasagna noodles, marinara and cheese. Made this for the second time tonight and it has quickly become a family favorite! Spinach is not in the list of ingredients. Mine usually ends up more like a tomato bique; not quite a tomato soup, but thinner than marinara, Love this and have made it many times! "This doesn't even taste healthy!" Soup makes the perfect casual appetizer, comforting breakfast, or meal for an upset stomach. Tastes great and less expensive. Thanks Gina. So filling and honestly way better tasting than heavy lasagna. This was an instant hit with the family! More flavorful and half the price! Powered by the Parse.ly Publisher Platform (P3). Fabulous recipe – easy to make and super tasty! This information will not be used for any purpose other than enabling you to post a comment. My wife declared this one of her new favorite comfort foods. Any idea if this would work in a crock pot? When that was fragrant, I added a large can of peeled whole Roma tomatoes. I used whole wheat lasagna noodles and regular Italian sausage, because that’s what I had on hand. Used rotini pasta instead of lasagna noodles. Loved the cheese topping and the cracked lasagna noodles! DEFINITELY adding this one to the regular rotation for sure. . This recipe is SO good! I used Rao’s marinara (24 ounces) and some pizza pork sausage (16 ounces). I don't eat pasta so cooked it on the side for the rest of the family and everyone loved it. How many points, please. I did the IP version and it came out wonderful. Thank you! I did that with this recipe and brought the points way down – I know I’ve made other recipes of yours that also uses chicken sausage, just a thought you could create something similar. After putting the ingredients into the WW recipe builder, some of the products I used changed the point value to 9 sp so it’s always good to double check! – Lisa. I use a pasta shape that’s similar to broken lasagna to make it easier. Hi Gina! Thanks for another terrific recipe. Do you add the lasagna noodles after it simmered for 20 minutes but then the package directions say to add the noodles to boiling water. I couldnt find chicken sausage so I used lean ground beef instead. Add the chopped onion and crushed garlic and cook 2 to 3 minutes. Pingback: Weekend Cooking: 3 Cookbook Reviews | melissa firman. Lasagna Soup has all the deliciousness of lasagna, only you eat this with a spoon! We’ve made this a few times and it’s a hit with us and the kids. It’s so delicious!!!!! How did it do? I’ve made this in the past using the stove top recipe and the slow cooker version in the cookbook – both delicious. This recipe is DEFINITELY a keeper! Definitely a keeper. I couldn't find chicken sausage, so I used ground turkey and added some Italian seasoning. Does anyone know if it freezes well? Any adjustments need to be made for instant pot cook time? My family LOVES this recipe! This looks great! When I told him I was meal planning for this week and asked what he wanted, he said “lasagna soup Monday Wednesday Friday?” LOL, Will the noodles get mushy if they stay in the soup longer? My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation! -my husband, after we had this for dinner last night. So easy and delicious! Delicious soup though! I've lost 60 lbs with WW, and your recipes have been a bit reason I've been able to stay the course. Made this saturday and it was amazing! Thank you! My husband had two bowls and wanted to go for a third! It has worked great! Only changes: I used freshly made sage pork sausage (it was what I had), I mixed the shredded mozzarella into the cheese topping (my mistake but would do it again), I used jarred marinara. Add the parsley, broth, water, marinara sauce, bay leaves and fresh black pepper and bring to a boil; cover, reduce heat and simmer about 30 minutes. Really, really good! Now that my 6’7″ son has returned home, I am lucky if I have any leftoveers. It could be with the other chicken products. I was wondering if I need to turn the crock pot to high the last 30 minutes after adding broken noodles or do the noodles get soft enough if I continued to cook on low? The addition of the cheese mixture offers the rich cheese umami that we all love about lasagna. The whole family loves it, even the 2 year old! Any help is appreciated. This is a keeper for sure. If you try let me know! Love your recipes, so many faves!! 8 Freestyle Points • 292 Calories https://www.skinnytaste.com/lasagna-soup/ We even had a 7 year old guest who asked for the recipe link for her mom!! 2 2 2 SP 132. This was amazing! I added some red pepper flakes to this because my husband loves spicy marinara. My sister in-law stopped by with her three very picky eaters and they slurped it up! Can I freeze with noodles already in soup and cooked? Thanks! I make mine in the Instant Pot and it tastes great! Excellent, super easy, the whole family liked it. Everyone loves this soup. Just like lasagna in soup form. This will be going into regular rotation. Looking forward to making this upcoming week. So delicious. Thank you!! Add the chopped onion and crushed garlic and cook 2 to 3 minutes. Any suggestions? You May Like. Sort of a last minute decision. I made this for dinner tonight and it was a hit with the hubby! I did everything exactly as you said. Is this freezer friendly (or at least just the soup–not topping– part)? Finally got around to making this last night. I sautéed the meat, onions and garlic and then added the wet ingredients. This is simple and very favorable! I had the very same question!! Pingback: Banana Chocolate Chip Muffins | My Bizzy Kitchen. My. Made this tonight and really liked it – I think I will use hot sausage next time just to kick it up a notch. Jan 23, 2015 - Lasagna Soup has everything you love about lasagna – all in one bowl of soup! We love this soup! We will enjoy the leftovers tomorrow. This lasagna soup recipe is really an amazing recipe. Everyone including my kids, loved this dish. This soup is seriously amazing! It’s also quicker and easier, and since it’s all made in one pot, easy cleanup up. Even the leftovers were great! It's what I have pantry right now. I made this tonight for a dinner party and everyone loved it! So yummy – thank you Gina. I used chicken sausage which gave it such great flavor. Thanks. What would be a good way to freeze this? I always use flat leaf, but won't matter. I added a pinch of salt to the meat and veggies, and then another at the end. Add to the soup and cook time-wise according to the pasta's packages directions? Lasagna Soup. This stove top version is 9 SmartPoints but the slow cooker version in your cookbook is 7 SmartPoints. I know it won't be as lucious, but when you're on a low fat, low carb, low sodium diet it's challenging to find tasty food. How many calories for same serving size, no cheese? This dish is a new favorite at my house. This is my favorite recipe right now. Any advice on freezing this? (you could use turkey sausage if you can’t find), I’ve made this many times. I will definitely be making this again!! Lasagna Soup (stove top and slow cooker) is one of my favorite soups! Made this yesterday – Delish! crockpot lasagna soup, easy lasagna soup, lasagna, lasagna soup, weight watchers lasagna soup. It was delicious! . NOT! Thanks, Gina! Loaded with chicken sausage, lasagna noodles, marinara and cheese. We had friends over for dinner and I thought this would be great to make. I made this tonight and it was wonderful! We'll not only be having Lasagna but soup, too. 8 Freestyle Points • 292 Calories https://www.skinnytaste.com/lasagna-soup/ I made this soup last week and it was great! I marked it as good enough for company. Where do I find the WW Freestyle Points for this?? Farfelle noddles worked perfectly. I love how it makes for such an easy lunch for me for the rest of the week! I haven’t, but I don’t see why it wouldn’t work. The only change I made was I add 1 cup of Hunt’s fire roasted tomatoes and I always use regular lasagna noodles as I don;t like whole wheat anything. Adding it to our menu this week, thanks again Gina! I did leave out the ricotta just because we honestly forgot and it was still great. Stir lasagna noodles into soup, making sure to submerge all noodles in liquid. I made this today and its delicious! Unfortunately the enamel bowls were a gift from a flea market so I would not know where you can find them. I love that you have been adding an Instant Pot option to most of your recipes, Gina! Question.. when I put your nutritional info you provide into the weight watchers calculator it says 10pts per serving in blue. My family loves it – tastes better than the lasagna I make for Sunday dinners and much healthier! She loves lasagna, but she is not a fan of sausage. needless to say it makes six servings, but we all had doubles of this, that is how good it is. Stove or slow cooker! Very hearty soup. Would this be possible in a slow cooker? Sure! This soup is to die for!! I'm so glad to have leftovers:). It would be the difference in calories between cottage cheese and ricotta. I will sometimes heat up some Texas toast (Lite) and use that to dip the soup in if I have enough points left over for that. Thanks so much for this recipe! It’s so awesome in every way: Easy to make, WW friendly, appeals to the eye and tastes sinfully good! – In place of the chicken sausage, dice two zucchini and add them with the liquids and spices in Step 3. I've been looking forward to making this all week and finally made it tonight. I then manually released the pressure, added the noodles and set it for another 5 minutes. This is one of my favorite soup recipes and in my regular meal rotation. Thanks, Gina! Just add the noodles before serving and let them simmer in the broth until they are cooked. You've done it again! Top evenly with mozzarella and basil. Next, I put 1-2 tsp EVOO in a saucepan and browned the garlic with the peppercorns. Loaded with chicken sausage, lasagna noodles, marinara and cheese. Add the broken pasta and cook uncovered according to package directions. Field Roast makes some awesome vegetarian italian sausage as well, excellent flavor and texture. Or not? Lasagna soup is one of my top 100 recipes on this site! Cheryl, sometimes I like to use a campanelle pasta. The leftovers were just as amazing. Where did you get the bowls? I will definitely be making this more often.❤️, This lasagna soup recipe is really an amazing recipe. Chicken Parmesan Lasagna. Serve with crusty bread. I want to make this for my daughter. Thank you Gina!! and are the points listed in recipes? Go to reviews. I would assume that it would be fine in the crockpot. Can I freeze the ricotta mixture as well? And actually, after feedback from my 9 year old, I think I would only crock pot it if I could add the noodles in to cook only at the end. Excellent recipe! In a medium bowl combine the ricotta, parmesan, and 2 tbsp parsley and mix. Made this last night and I could not stop thinking about it all night. can i just use store bought marinara sauce? I wonder when they are going to fix the recipe. Amazing! It is hard to find chicken italian sausage in Canada so I use this recipe to make my own. Thanks for the recipe! does it matter if you use the no boil lasagna noodles? Also, nice to have a recipe that did not need a large amount of meat. If so what brand? Used trader joes marinara and a cheese medley with the ricotta. The topping works out to be 2 pts. I could definitely see it working with ground turkey for lower points…will try it that way next time! Until the final steps with the noodles and cheese, it did seem watery . I am working my way through skinnytaste IP and AF recipes. Your email address will not be published. I’ve made it twice now, and I’ll be making it many more times. Why don't you google it? Still was very tasty! Made this to enjoy in the middle of the huge snowstorm hitting Boston right now. this is now in our soup rotation. Hi Gina,  I love all your recipes. Also I bet using more veggies (spinach, zucchini) instead of the sausage would be a great way to make this a veggie dish! I don’t put the topping in as I like it added on top. Love this recipe!! Nancy. Lasagna Soup has everything you love about lasagna – all in one bowl of soup! I have everything here except the lasagna noodles as I used them to make your Three Cheese Zucchini lasagna rolls last week. Absolutely delicious! Just made this soup this week. I made this soup in the Instant Pot tonight and both my husband and I really enjoyed it. Everything you love about lasagna - all in one bowl of soup! I set it for 30 minutes and let it go. I’m wondering how long it will stay good in the fridge? I like using half of each to give a deeper flavor. I’m in love with this soup! Nov 15, 2015 - Lasagna Soup has everything you love about lasagna – all in one bowl of soup! This soup is so delicious!! The second time, we added more veggies (zucchini and peppers from the garden). Looking to freeze for a slow cooker swap. I made it and used mafaldina noodles. Has anyone used gluten free noodles when making that that haven’t all fallen apart upon reheating? Especially with two men in the house. .BTW I had to look up what Basil Chiffonade was. Yes, I haven’t tested it but using your soup button would be a good starting place. your recipe calculates 9. I love your recipes! Now that’s a recipe for dinner success! I made this soup delicious my husband loved it to can you freeze this soup with the noodles ty. What spinach? Next time I will break the noodle up more too hard to fit on spoon. Thanks, Gina! Thanks for sharing this recipe with all of us. I just came here to print the recipe off. They didn’t fall apart. Vegetarian “beef” crumbles or finely chopped mushrooms to replace the meat – amount according to taste and use vegetable or garlic stock. Made this last week and my boyfriend won’t stop talking about it! I used low fat small curd cottage cheese instead of ricotta. I'm.Italian and grew up on lasagna so finding a healthy and delicious alternative was something I couldn't wait to try. It was soooo good. If you are making the soup for meal prep- when do you add the ricotta mixture? This is such a delicious fall night dinner. It find the sweet Italian Chicken Sausage in my area. Everything else the same. Followed recipe exactly and it was delicious. Excellent, as is everything I’ve made from your site! Or does it have to be white? I could not believe how much flavor this soup packs! What would you use in place of chicken stock? Do you think I could use trader joe's no boil lasagna noodles? Keep up the great work and keep cooking and inspiring. What I love about turning classic dishes like lasagna into soup is that it’s a great way to enjoy those dishes with less calories. Super delicious and filling. Add fennel seed and fresh parsley …. Well, all I can say is WOW! I made this with meatless sausage crumbles, a dash of cayenne and smoked paprika and it was SO GOOD! It is formally a deconstructed lasagna, but this doesn’t make it any less good on the dinner table. YUM! Otherwise, the texture was great and the instructions easy to follow. Everything was great but the noodles were way overdone (I cooked it on low for 4 hours). I was planning on browning the meat before adding it, but wanted to check. I use a tbsp and freeze individual toppings. Could the topping be frozen like ice cubes and added? Then I cooked them on low for about 30-45 min (until the tomatoes become soft and fall apart). Do you have an instant pot version of this Gina? I'm pretty sure it will turn out amazing! This soup was a hit with my family. Either one would be fine. I really like the ones with directions for stovetop/crockpot use in addition to the IP. My family loved it. Thanks for the awesome plan and list though, saving me so much mental load! I cooked the soup in the slow cooker both times also. I couldn’t find the chicken sausage either….so……..I had a pound of ground chicken, I browned it with crushed fennel seeds, garlic, paprika, thyme, dried parsley, garlic powder, red pepper flakes, and some Italian seasoning, salt & pepper. Gina…amazing recipe! Tested the first bowl and it is yummy! Look forward to trying more. This soup is so filling and we make it with a side of garlic bread, yum! Thank you! We like to sub cottage cheese in recipes that call for ricotta. Will definitely make again. I made it with mini bowtie pasta. Once it finished cooking I used the sautée button to keep it boiling and cooked the noodles that way. If I make a batch and freeze the rest for later weeks? I think it would still taste great, maybe more salt and Italian seasoning. Until now – he asked for seconds of this Lasagna Soup! After sitting on  warm for 75 minutes, the noodles were perfectly al dente. Put together the soup in the slow cooker, sans noodles. I made this tonight and it was a hit! If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Can you use ground beef instead of sausage in this recipe? I have the same comment as Erin. Other than that, I followed the recipe exactly as written and it was delicious. I made this tonight. It was delicious and my picky girl loved it. If so, what would the calorie count be? Thanks for this wholesome, easy and totally satisfying recipe! I used 1 cup of spicy marinara, and one cup of regular marinara. I wish someone would answer this! I made this last night and the whole family loved it. I threw mine in the crockpot tonight (after cooking the sausage). We were at my daughters this weekend and she made this. And. Calories: 292 • Fat: 10 g • Carb: 29 g • Fiber: 4 g • Protein: 22 g • Sugar: 2 g It's comforting and family friendly! I added chopped zucchini hiding the veggies for those in my family who don’t eat their veggies! I’m making this for dinner tonight, with garlic knots. The cheese "topping" which is not normally his thing…he thought it was the thing that really put this over the top. I only have oven ready noodles right now… can I use those instead? Thanks Gina, for all the wonderful recipes. What spinach? Quick tip: the Lasagne noodles really swell up nicely so don’t be afraid to break them into smaller pieces. Good luck! This was my marinara sauce. This is the second lasagna soup recipe I've seen recently, so obviously I am destined to make it this weekend, and I'm all about making your version since my husband loves every single one of your recipes I've made (I own your cookbook as well. Divide between 6 bowls and top each with 2 tbsp ricotta cheese mixture, mozzarella, fresh cracked pepper and fresh basil on top. Made this for my family tonight for dinner. This extra deep lasagna has 5 layers of noodles (I used no … Cook LOW 8 hours or HIGH 4 hours. I plan to sub pork sausage. Everything you love about lasagna – all in one bowl of soup! Thanks for this great recipe… and all of the other ones! Wow! You’re going to need a really deep baking dish to make this!! This was delicious! So flavorful and satisfying. My husband is still raving about it. Transfer to the slow cooker and add the parsley, broth, water, marinara sauce, bay leaves and fresh black pepper. This is amazing – my kids LOVED it! SO GOOD! How much spinach do I put in.

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